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  • a wooden table with lots of dishes on it and a beer glass and a wine glass

    TRIP REPORTER

    24th April 2025

‘Discover a dining oasis next to Aldgate Station’

ABOUT THE ARTICLE

In her TripReporter review, Anthea Gerrie describes The Cardinal Bar & Kitchen at Hotel Saint as a hidden gem just moments from Aldgate Station. She praises the restaurant’s inviting design, standout service, and globally inspired menu by Executive Chef Glen Padiyar—highlighting dishes like the samphire bhaji and miso-marinated salmon mie goreng. Comfort classics like fish and chips also impress, while desserts such as the pistachio cheesecake round off the experience. Open from morning to midnight, The Cardinal is presented as a stylish and versatile spot for locals and hotel guests alike.

  • Dinner, Bed & Breakfast

    Enhance your stay by enjoying breakfast and dinner in the The Cardinal Bar & Kitchen.

  • Stay More, Save More

    London is a great city that demands to be explored at length. Stay longer and save!

  • A Little Romance...

    Spend a night or more in London as a great way to escape for a little romance, but to make it special we will take care of the little touches.

     

  • It's a Suite Deal

    Take your stay to the top, to one of our suites. Book a minimum of 2 nights in one of our suites and get 20 percent off.

  • Concert & Festival Package

    Stay with us at Hotel Saint and enjoy special concert and festival rates with 15% off our best flexible rates and more.

  • Bed & Breakfast

    Enhance your stay by enjoying a Full English Breakfast in The Cardinal Bar & Kitchen from our à la carte menu.

  • The Weekender: Bottomless Brunch

    Add bottomless brunch to your weekend stay at The Cardinal Bar & Kitchen.

  • I Prefer Member Rates

    Members get more. Or is it less. Get both with 10% off and points for free nights.

  • Travel With Pride

    Book our Travel With Pride package on HotelSaint.com and receive the best available rate, plus a £40 hotel credit and a special welcome amenity.