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  • SUPPER

    9th April 2025

‘The Cardinal Bar & Kitchen unveils first menus by Glen Padiyar’

ABOUT THE ARTICLE

Supper Magazine highlights The Cardinal Bar & Kitchen’s bold new direction under Executive Head Chef Glen Padiyar. With menus rooted in global inspiration and local vibrancy, standout dishes like confit duck bao and miso-glazed seabass reflect a confident, flavour-forward approach. Paired with creative cocktails by Samuele Lombardi, The Cardinal delivers a fresh, elevated dining experience in the heart of East London.

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    Enhance your stay by enjoying a Full English Breakfast in The Cardinal Bar & Kitchen from our à la carte menu.

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